Nach einem Bieranstich eines Fasses der Löwenbrauerei erlebten wir einen höchst interessanten Abend mit kenntnisreichen Details zu Start Ups vergangener Jahre.
Richard Schaffner untermalte seinen launigen Vortrag noch mit zeitgeschichtlichen Bildern und kurzen Filmbeiträgen.
Den kulinarischen Abschluss bildete die Hausspezialität vom “Streibl-Wirt”, Fisch- und Wildbratwürstl !
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